Aging in carboy
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Aging in carboy
by bob1 » Mon Aug 24, 2009 6:02 pm
How long will yeast survive in a carboy after ferment is over without any food to eat? 1 month ,2 months
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Re: Aging in carboy
by Wild » Tue Aug 25, 2009 11:10 am
I've secondaried @ 70°F for 8-10 months without problems.
I've never primaried longer than 2 months.
YMMV
I've never primaried longer than 2 months.
YMMV
On Tap -
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Primary - Nada
Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
Russian Imperial Stout
Chipotle Smoked Porter
Robust Porter
Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye
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Re: Aging in carboy
by bob1 » Thu Sep 24, 2009 5:52 pm
I dont have a ref for beer right now, but if I transfer beer to a carboy do I need to wory about making sure its topped up.
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Re: Aging in carboy
by Wild » Fri Sep 25, 2009 7:43 am
The beer will degas a bit during transfer from primary leaving a blanket of CO2. But if you are transferring a 5-gallon batch to a 6-1/2 gallon carboy, it might be best to put a little CO2 in the carboy first.
On Tap -
Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
Russian Imperial Stout
Chipotle Smoked Porter
Robust Porter
Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye
Primary - Nada
Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
Russian Imperial Stout
Chipotle Smoked Porter
Robust Porter
Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye
Primary - Nada
-
Wild - Brewing Master
- Posts: 389
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: Aging in carboy
by Kirby » Sat Sep 26, 2009 12:55 pm
Wild wrote:The beer will degas a bit during transfer from primary leaving a blanket of CO2. But if you are transferring a 5-gallon batch to a 6-1/2 gallon carboy, it might be best to put a little CO2 in the carboy first.
Cool. I hadn't considered that, but will try it with next batch.
Salud
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