Basic Kegging Question

All beer brewing questions

Basic Kegging Question

Postby Randy » Sat Aug 14, 2010 9:11 pm

After months of bottling, I have decided to start kegging my beer. It will be a couple of weeks before I have something to keg -- but I have a question.

I am curious as to how full to fill a keg. Heard rumor that one should fill the keg no more than to just below the gas in line/tube (specifically I was told to keep the beer an inch or so below the end of the tube).

Is this correct?

Should I take any precautions to make sure beer does not somehow get sucked up my gas line? Not even sure this is possible....

Thanks for your help.

Randy
Randy
12 ouncer
 
Posts: 29
Joined: Sun Mar 14, 2010 5:19 am

Re: Basic Kegging Question

Postby GuitarLord5000 » Sun Aug 15, 2010 6:34 am

I'd say that was some pretty good advice. If you fill your keg too full, then lower the pressure on the keg, you could get some beer sucked up into the line, which would make a possible breeding ground for nasties. You don't want your gas line harboring a bunch of bacteria and mold. So yeah, until you've got the knack for kegging, I'd say stick with that advice.
Here's to a long life and a merry one
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one

Cheers,
Dave

Member of The Dead Yeast Society
http://www.deadyeast.com
User avatar
GuitarLord5000
Brewing Master
 
Posts: 616
Joined: Thu Nov 08, 2007 4:07 am
Location: Carencro, Louisiana

Re: Basic Kegging Question

Postby Randy » Mon Aug 16, 2010 3:43 am

Thanks for confirming the info I got.

This is a great forum.

Randy
Randy
12 ouncer
 
Posts: 29
Joined: Sun Mar 14, 2010 5:19 am

Re: Basic Kegging Question

Postby jeepguy » Tue Aug 17, 2010 3:19 am

Good way to go to be safe. I have filled mine to the top before. Its best to keep it clear though. I was force carbing a keg a few months ago and had a second keg on the same splitter. I had the pressure up. Then my brain went dumb for a minute and i tried to bleed it from the wrong keg. It sucked beer back into everything. What a mess.
Good luck on the kegging.
http://www.thebrewguy.com
Home brew supply company!!
User avatar
jeepguy
Brewing Master
 
Posts: 618
Joined: Wed Nov 01, 2006 2:56 pm
Location: Crescent City Ca

Re: Basic Kegging Question

Postby Wild » Tue Aug 17, 2010 4:27 am

I try to use every bit of head space as possible. 12 gallon batch, lose a bit to the break, a bit more to trub and I'm left with 5.5 gallons for both kegs. Force carb and be drinking in 6 hours.
On Tap -
Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
Russian Imperial Stout
Chipotle Smoked Porter
Robust Porter
Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye

Primary - Nada
User avatar
Wild
Brewing Master
 
Posts: 389
Joined: Wed Nov 08, 2006 1:22 pm
Location: Surprise, AZ


Return to Ask your beer brewing questions here

Who is online

Users browsing this forum: No registered users and 0 guests

Like on Facebook

Search The Site


Welcome! Please login or register to post on Brewers Roundtable. Thanks!

User Menu

Login Form

Who is online

In total there are 0 users online :: 0 registered, 0 hidden and 0 guests (based on users active over the past 5 minutes)
Most users ever online was 169 on Sun Sep 25, 2011 1:14 am

Users browsing this forum: No registered users and 0 guests
Copyright © 2009 Afterburner - Free GPL Template. All Rights Reserved.