Basic Kegging Question
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Basic Kegging Question
After months of bottling, I have decided to start kegging my beer. It will be a couple of weeks before I have something to keg -- but I have a question.
I am curious as to how full to fill a keg. Heard rumor that one should fill the keg no more than to just below the gas in line/tube (specifically I was told to keep the beer an inch or so below the end of the tube).
Is this correct?
Should I take any precautions to make sure beer does not somehow get sucked up my gas line? Not even sure this is possible....
Thanks for your help.
Randy
I am curious as to how full to fill a keg. Heard rumor that one should fill the keg no more than to just below the gas in line/tube (specifically I was told to keep the beer an inch or so below the end of the tube).
Is this correct?
Should I take any precautions to make sure beer does not somehow get sucked up my gas line? Not even sure this is possible....
Thanks for your help.
Randy
- Randy
- 12 ouncer
- Posts: 29
- Joined: Sun Mar 14, 2010 5:19 am
Re: Basic Kegging Question
I'd say that was some pretty good advice. If you fill your keg too full, then lower the pressure on the keg, you could get some beer sucked up into the line, which would make a possible breeding ground for nasties. You don't want your gas line harboring a bunch of bacteria and mold. So yeah, until you've got the knack for kegging, I'd say stick with that advice.
Here's to a long life and a merry one
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one
Cheers,
Dave
Member of The Dead Yeast Society
http://www.deadyeast.com
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one
Cheers,
Dave
Member of The Dead Yeast Society
http://www.deadyeast.com
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GuitarLord5000 - Brewing Master
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- Location: Carencro, Louisiana
Re: Basic Kegging Question
Thanks for confirming the info I got.
This is a great forum.
Randy
This is a great forum.
Randy
- Randy
- 12 ouncer
- Posts: 29
- Joined: Sun Mar 14, 2010 5:19 am
Re: Basic Kegging Question
Good way to go to be safe. I have filled mine to the top before. Its best to keep it clear though. I was force carbing a keg a few months ago and had a second keg on the same splitter. I had the pressure up. Then my brain went dumb for a minute and i tried to bleed it from the wrong keg. It sucked beer back into everything. What a mess.
Good luck on the kegging.
Good luck on the kegging.
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jeepguy - Brewing Master
- Posts: 618
- Joined: Wed Nov 01, 2006 2:56 pm
- Location: Crescent City Ca
Re: Basic Kegging Question
I try to use every bit of head space as possible. 12 gallon batch, lose a bit to the break, a bit more to trub and I'm left with 5.5 gallons for both kegs. Force carb and be drinking in 6 hours.
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Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
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Chipotle Smoked Porter
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Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye
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Wild - Brewing Master
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