Can you use corn sugar (dextrose) in wine making?

All winemaking questions and discussion

Can you use corn sugar (dextrose) in wine making?

Postby ctraugh2005 » Sun Mar 25, 2007 2:11 am

I was just wondering if anybody uses corn sugar (dextrose)? I was told that you can, but I would like to get some of your ideas on this.

Thanks


Tags: dextrose and wine making
ctraugh2005
 
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Postby jonnytremain » Wed Mar 28, 2007 12:30 am

I've never really heard of it being used in wine but I really don't see why it wouldn't be. I know you can use them in different types of beer, especially IPAs, but the wine thing, I'm not sure.

:lol: I think you might be on the trail to the next great wine!
jonnytremain
12 ouncer
 
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