Hoegaarden recipe
6 posts
• Page 1 of 1
Hoegaarden recipe
by OzzieJahn » Sat Aug 29, 2009 12:34 am
I'm looking for a good hoegaarden witbeer recipe....
cheers,
Suggestions from Brewers Roundtable
cheers,
Suggestions from Brewers Roundtable
- Book of 641 Clone Brew Recipes
- Homebrew Recipes for 150 Commercial Beers by Tess Szamatulski
- North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers
- Cooper's All-in-one Home Brewing Kits. 6 Gallons of brewery crafted beer.
- The Beer Machine - Make world class beer in 7 days - Great Gift Idea
- OzzieJahn
- Posts: 2
- Joined: Sat Aug 29, 2009 12:27 am
Re: Hoegaarden recipe
by Joseph » Fri Sep 04, 2009 3:01 pm
I think I've got an extract recipe around somewhere, or were you looking for an all-grain one?
-
Joseph - Brewing Master
- Posts: 214
- Joined: Thu Mar 27, 2008 2:37 pm
- Location: Melbourne, Victoria, Australia
Re: Hoegaarden recipe
by OzzieJahn » Sun Sep 06, 2009 3:57 am
I'm easy going- extract recipe would be perfect! thx
- OzzieJahn
- Posts: 2
- Joined: Sat Aug 29, 2009 12:27 am
Re: Hoegaarden recipe
by Wild » Sun Sep 06, 2009 8:06 am
Here ya go:
Hoegaarden White Ale
Heat 1 gallon of water to 155°F. Add:
8 oz. Flaked Wheat
8 oz. Belgium Aromatic Malt
4 oz. Flaked Oats
4 oz. Rice Hulls or Oat Hulls
Remove the pot from the heat and steep at 155°F for 30 minutes. Strain the grain water into the brew pot. Sparge the grains with 1 gallon of 150°F water. Bring water to a boil, remove from the heat and add:
5.5 lbs. Wheat DME
1 oz. East Kent Goldings @ 4.3 % AA (4.3 HBU)
Add water until the total volume in the pot is 2.5 gallons. Boil for 45 minutes then add:
½ oz. Kent Goldings (flavor hop)
¼ oz. Belgian Bitter Orange Peel
¾ tsp. Crushed Coriander Seeds
⅛ tsp. Crushed Cumin Seeds
Boil for 13 minutes then add:
½ oz. Czech Saaz
½ oz. Belgian Bitter Orange Peel
½ tsp. Crushed Coriander Seeds
⅛ tsp. Crushed Cumin Seeds
Boil for 2 minutes. Remove the pot from the heat and chill the wort for 20 minutes. Strain the cooled wort into the primary fermenter and add water to obtain 5⅛ gallons. When wort temperature is below 80°F, pitch yeast.
First choice: Wyeast 3463 Forbidden Fruit
Second choice: Wyeast 3944 Belgian Witbier
Ferment in primary fermenter for 7 days or until fermentation slows, then siphon into the secondary fermenter. Bottle when fermentation is complete, target gravity is reached and beer has cleared with:
1¼ cup Extra Light DME
That has been boiled for 10 minutes in 2 cups of water. Let prime at 70°F for approximately 3 weeks until carbonated, then store at cellar temperature.
Yield: 5 gallons
OG: 1.050
FG: 1.010-1.011
SRM: 5
IBU: 19
ABV: 4.9%
Good luck,
Wild
Hoegaarden White Ale
Heat 1 gallon of water to 155°F. Add:
8 oz. Flaked Wheat
8 oz. Belgium Aromatic Malt
4 oz. Flaked Oats
4 oz. Rice Hulls or Oat Hulls
Remove the pot from the heat and steep at 155°F for 30 minutes. Strain the grain water into the brew pot. Sparge the grains with 1 gallon of 150°F water. Bring water to a boil, remove from the heat and add:
5.5 lbs. Wheat DME
1 oz. East Kent Goldings @ 4.3 % AA (4.3 HBU)
Add water until the total volume in the pot is 2.5 gallons. Boil for 45 minutes then add:
½ oz. Kent Goldings (flavor hop)
¼ oz. Belgian Bitter Orange Peel
¾ tsp. Crushed Coriander Seeds
⅛ tsp. Crushed Cumin Seeds
Boil for 13 minutes then add:
½ oz. Czech Saaz
½ oz. Belgian Bitter Orange Peel
½ tsp. Crushed Coriander Seeds
⅛ tsp. Crushed Cumin Seeds
Boil for 2 minutes. Remove the pot from the heat and chill the wort for 20 minutes. Strain the cooled wort into the primary fermenter and add water to obtain 5⅛ gallons. When wort temperature is below 80°F, pitch yeast.
First choice: Wyeast 3463 Forbidden Fruit
Second choice: Wyeast 3944 Belgian Witbier
Ferment in primary fermenter for 7 days or until fermentation slows, then siphon into the secondary fermenter. Bottle when fermentation is complete, target gravity is reached and beer has cleared with:
1¼ cup Extra Light DME
That has been boiled for 10 minutes in 2 cups of water. Let prime at 70°F for approximately 3 weeks until carbonated, then store at cellar temperature.
Yield: 5 gallons
OG: 1.050
FG: 1.010-1.011
SRM: 5
IBU: 19
ABV: 4.9%
Good luck,
Wild
-
Wild - Brewing Master
- Posts: 389
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: Hoegaarden recipe
by Joseph » Sun Sep 06, 2009 4:32 pm
Turns out I've given the book with the extract recipe to a friend, but I can't remember which one.
I can however remember that it was very simple. Just a can of liquid wheat malt extract, probably Black Rock brand (I think its called "Black Rock Whispering Wheat"), another kilogram of dry wheat malt extract (2.2 pounds I think is the imperial equivalent) and then instead of hops use Orange zest and Corriander leaves. I think it was for 21 litres or 5 gals.
Wild's recipe looks much better, I might even give that one a go soon.
I can however remember that it was very simple. Just a can of liquid wheat malt extract, probably Black Rock brand (I think its called "Black Rock Whispering Wheat"), another kilogram of dry wheat malt extract (2.2 pounds I think is the imperial equivalent) and then instead of hops use Orange zest and Corriander leaves. I think it was for 21 litres or 5 gals.
Wild's recipe looks much better, I might even give that one a go soon.
-
Joseph - Brewing Master
- Posts: 214
- Joined: Thu Mar 27, 2008 2:37 pm
- Location: Melbourne, Victoria, Australia
Re: Hoegaarden recipe
by Joseph » Mon Oct 26, 2009 9:18 am
It took me a while but I'm going to try a variation of wild's recipe tonight, scaled down for 2.5 gallons. Though instead of the rice hulls for the enzymes I'm going to add some high-enzyme pilsner grain into the mini-mash.
-
Joseph - Brewing Master
- Posts: 214
- Joined: Thu Mar 27, 2008 2:37 pm
- Location: Melbourne, Victoria, Australia
6 posts
• Page 1 of 1
Return to Ask your beer brewing questions here
Who is online
Users browsing this forum: No registered users and 1 guest
Like on Facebook
Main Menu
Partners
New Jersey
Corrado's Family Market
Rubino's Supplies
California Flatfender Brewing Co
American Coffee Urn
Folsom Brewmeister
Fermentation Solutions
Marabella Vineyard
Nebraska Kirk's Brew
Internet Brewmation
Beer Brewing Sites Home Brewer TV
Cryptobrewology
Beermath
Stir Starters
The Weekly Brew
California
Nebraska
Internet
Beer Brewing Sites
