I have successfully made a few clones that came out quite well. I also just bought the book "Clone Brews", which I recommend.

When I go to one of my favorite Indian restaurants, they have Kingfisher, which goes great with the spicy food. Anyone have a recipe for this one?

While I am at it, I am also liking the Moretti pilsner, not the red. I have the recipe for the doppel malto in "Clone Brews", but not the pilsner.

Anyone have these?



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Tags: moretti beer clone recipe, kingfisher clone recipe

I have a list of simple extract ingredients.

Muntons Premium Pilsner

Finishing Hops Saaz hop pellets 20grams

Brewcraft #15 Beer Enhancer 1kilogram (given that you probably don't have brewcraft outside Aus, it is a mix of glucose and corn syrup, and a bit of malt extract)

Final Volume 21litres

Alc 4.9%

ferment at about 12 degrees celsius

I think the hops are meant to be simmered for about two minutes.

Sorry I dont have an all-grain or more interesting recipe.

Joseph.