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Red Hook Clone Recipe Number 2

May 13th, 2008 · No Comments

Description:

This is the classic recipe from Redhook brewing company in Seattles Safeco Field.

Size:

5 gallon

Ingredients:

  • 10.5 lbs. British 2-row
  • 12 oz. Crystal 60
  • 4 oz. Victory
  • 2 oz. Willamette (60 min)
  • 1/2 oz. Willamette (15 min)
  • 1 oz. Tettnanger whole leaf (2 min)
  • 1/2 tsp irish moss
  • Britsh Ale Yeast
  • 1 1/4 cup Xtra Light DME for bottling
  • 1/4 tsp. polyclar

    Brewing Instructions:

    Mash all grains at 155f for 90 min. Sparge with 170f water slowly and accumulate 6 1/2 gallons of wort.Boil for 60 min. adding 2 oz. Willamettes at the beggining of the boil. After 45 min. add the rest of the Wliiamettes and the irish moss.After 58 min. add the Tettnangers. Cool to 75-80f and pitch starter. Ferment at 50f for 2 weeks.Rack to secondary add polyclar.

    Fermentation:

  • Primary-2 weeks
  • Secondary-8 week polyclar.
  • O.G.-1.058
  • F.G.-1.014
  • Alcohol-6%

    • Tags: Beer Recipes · Clones

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