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Pirates Nut Brown Ale Recipe

May 13th, 2008 · No Comments

Description:

As you can tell this is a nut brown ale.Gravity was nice to start and should end up at about1.012.I should have added more corn sugar so this is a lightly carbonated beer.It would be much better if it was more carbonated.

Size:

3 gallons

Ingredients:

  • 4 1/4lb. Scottish 2 row
  • 3/4lb. 120 Crystal
  • 2 oz.80 Crystal
  • 3/4lb. Munich
  • 1 1/2oz. Chocolate malt
  • 1/2lb. Vienna
  • 1/2lb. Dextrine
  • 1/4lb. Flaked maize
  • 1oz. Pearl Hops (60 min)
  • 1/2oz. Hallertau Hops (60 min)
  • 1/3oz. Willamet Hops (20 min)
  • 1/3 oz. Mt. Hood Hops (10 min. steep)
  • Wyeast 1728 (Scottish) in 2 cups dissolved Light D.M.E.
  • 1 tsp. Irish Moss (20 min.)
  • 1 3/4 tsp. Corn sugar
  • 2 tsp. Polyclar

    Brewing Instructions:

    Sac. rest all grains at 122f. for 20 min.Raise water to 150f and rest for 10 min.Raise water to 158f and rest for 25min.Sparge with 140f water untill you obtain 3 3/4 gallons.Boil for 60 min adding hops and irish moss at designated times.Cooled in water bath to 75f then pitched yeast starter.Fermentation below.

    Fermentation:

  • One week in primary
  • One week in secondary with Polyclar (fining)
  • O.G.-1.052
  • F.G.-1.008
  • Alcohol-5.5-5.75%

    • Tags: Beer Recipes

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