Brewer’s Roundtable Reference Library

Description:

This is an extract version of the all grain.

Size:

• 5 gallon

Ingredients:

• 10 ozs. chocolate malt
• 10 ozs. roasted barley
• 10 ozs. chrystal 80L
• 5 oz. flaked oatmeal
• 5 stick of cinnamin
• 2 1/2 lb. dark DME
• 6.6 lbs. light extract
• 2 3/4 oz. Challenger (AA-4.1%) hop pellets(bittering)
• 1 1/2 oz. Challenger (AA-4.1%) hop pellets(aroma)
• Wyeast1098 or 1028
• 3/4 cup dextrose (priming)

Brewing Instructions:

Steep all-grains at 150 degrees for 45 minutes. While this is happening bring 2 1/2 gallons of water to a boil. Rinse grains with 1 1/2 gallon of 170f water into the boiling pot. This should bring the total water up to about 4 gallons. Bring this to a boil. Remove from heat and add dark DME, Extract, and bittering hops. Return to heat. Boil for 45 min. Add the rest of the Challengers and boil for 15 min. Cool and place in primary with enough cooled boiled water to reach 5 1/2 gallons. Then, pitch the yeast.

Fermentation: