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Pete’s Wicked Ale Clone (partial mash)

May 13th, 2008 · No Comments

Description:

This has a fruity hop aroma with a flavor that is nutty and bittersweet

Size:

5 gallons

Ingredients:

  • 6.6 lbs light malt extract
  • 1/2 lb. 60 Crystal
  • 4 oz. Chocolate malt
  • 1 oz Brewers gold
  • 1/2 oz. East Kent Goldings
  • 1 tsp. Irish Moss
  • Either Wyeast 1026 or 1056 yeast

    Brewing Instructions:

    Steep grain in 1/2 gallon of 150 water for 20 min.Sparge with 1/2 gallon of 165 water and accumulate to 3 gallons. Bring to a boil, remove from heat, add extract, and Brewers Gold. Boil for 45 min. And add tht irish moss and east kents. Boil for another 15 min. Force cool, add yeast, and ferment. .

    Fermentation:

  • Primary for seven days
  • Secondary seven days
  • O.G.-1.052
  • F.G.-1.011
  • Alcohol-5%

    • Tags: Beer Recipes · Clones

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