Description:
A solid white head with a fruity sweet aroma.
Size:
5 gallon
Ingredients:
Brewing Instructions:
Mash all grain at 150f. for 90 min.Sparge with 170 f. water and accumulate 1 1/2 gallon of wort.Bring to a boil aand add candi sugar and the Styrians. Add enough water to make 2 1/2 gallons.Boil for 45 min. and add 1/2 oz. of East kents,orange peel and the irish moss.Boil for 10 min. and add the final 1/4 oz. of East kents.Boil for 5 more min.Remove from heat,cool and pitch yeast.
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