Brewer’s Roundtable Reference Library

Description:

I really like the taste of this.It’s not to complex, but it is very smooth.I think this beer has a good body and full of flavours.

Size:

• 1 gallon

Ingredients:

• 1 1/2 lbs.light extract
• 1 1/2 ozs. roasted barley
• 1/2 oz. chocolate
• 1 1/2 ozs. chrystal 80L
• 4 ozs.extra light DME
• 1/2 oz. Challenger hop pellets (4.1HBU)
• 1 pack Nottinghams yeast
• 2 1/2 tbs. corn sugar (priming)
• 1/4 tsp. irish moss

Brewing Instructions:

Mash all grains @ 158F for 45 min.Sparge with 168F water until you get 1 1/2 gallons of liquor. Add extract and DME.At the begining of the boil add challengers and boil for 60 min.Then add irish moss and boil for 15 min.Cool with your chosen method (mine is an immersion wort cooler)to 80F and add yeast.

Fermentation: