Hundreds of our customers at my homebrew shop have made this. Most swear it?s identical to the original. Dry hopping is essential for classic Cascade flavor and aroma. (5 gallons)
Ingredients:
Step by Step:
Add grains to 1.5 gal. water. Bring slowly to 170? F. Remove grains and bring to a boil. Total boil is 60 min. Boil 10 min. and add Perle hops. Boil 45 min. more, adding water as needed to maintain liquid level. Make first Cascade addition. Boil 5 min. more. Turn off heat. Wait 10 min. Add 1 oz. Cascade. Wait 3 to 5 min. Remove hops and transfer to fermenter.
Top up to 5 gal. Pitch yeast at 70? F.
Ferment three days and rack to secondary. Dry hop with 0.5 oz. Cascade pellets. Ferment two weeks at 65? F. Prime and bottle.
Another Sierra Nevada Pale Ale Clone Recipe
Description:
This is a classic full-bodied beer
Size:
5 gallon
Ingredients:
Brewing Instructions:
Mash grains at 122 for 30 min.Raise to 150 for 60 min.Sparge and accumulate 2 1/2 gallons of wort.Add Nuggets and boil for 45 min.Add Perles and Irish Moss and boil for 14 min.Add cascades and boil for 1 min.Cool,add enough water to make 5 gallons, and pitch yeast.
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment