Brewer’s Roundtable Reference Library

Brewing Instructions:

Grind rice and cook untill soft(about 20 min).Mash all grains together including the hulls and rice for 30 min at 122f.Raise to 150 for 60 min. Sparge and accumulate 1 1/5 gallons of wort. Bring to a boil and remove from heat.Add the rice syrup,Tettnanger,and 1/5 oz.of Saaz.Add water to get 2 1/2 gallons.Boil for 50 min. and add The rest of the Saaz and the Irish Moss.Boil for ten more min.Cool,add water to make 5 gallons and add yeast.

Fermentation: