Smithwicks Clone?
6 posts
• Page 1 of 1
Smithwicks Clone?
My wife is preggo and this is her favorite beer in the world. I would like to make her a batch for putting up w/ me and my beer making obsession. If anyone has one I would appreciate it.
Suggestions from Brewers Roundtable
Tags: smithwicks recipe
Suggestions from Brewers Roundtable
- Book of 641 Clone Brew Recipes
- Homebrew Recipes for 150 Commercial Beers by Tess Szamatulski
- North American Clone Brews: Homebrew Recipes for Your Favorite American and Canadian Beers
- Cooper's All-in-one Home Brewing Kits. 6 Gallons of brewery crafted beer.
- The Beer Machine - Make world class beer in 7 days - Great Gift Idea
Tags: smithwicks recipe
Thanks,
Vanwolfhausen
Vanwolfhausen
-

vanwolfhausen - Brewing Master
- Posts: 114
- Joined: Thu Dec 20, 2007 10:02 pm
- Location: New Jersey
-

GuitarLord5000 - Brewing Master
- Posts: 616
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
Thanks!
It is ok but, like I said it's for my wife who loves it. She puts up w/ me turning house into brewery so I gotta say Thanks.haha
Thanks,
Vanwolfhausen
Vanwolfhausen
-

vanwolfhausen - Brewing Master
- Posts: 114
- Joined: Thu Dec 20, 2007 10:02 pm
- Location: New Jersey
Smithwicks Ale Recipe
Here's the recipe. Has anyone tried this out?
Ingredients:
(Recipe for 18.9 Liters or 4.99 Gallons U.S.)
7 1/2 lbs. English Pale Malted Barley Extract
1 lb. of crystal malt
6 oz Roasted Barley
4 oz Corn Starch
1 1/2 oz Fuggles hops 4.5% alpha acid
2 tsp. Gypsum
1 tsp. Chalk
1/2 tsp. Epsom Salts
1/2 oz Goldings hops (finishing)
Wyeast British Ale Yeast
Method:
Infusion mash at 150˚ F. (include the cornstarch in the mash). Add 1 tsp. of the Gypsum to the sparge water. Add the rest of the gypsum, Epsom salts and Chalk to the boiler. Boil with Fuggles hops for 75 minutes. Add the Goldings finishing hops during the last 2 minutes. Force chill to 70˚. Specific Gravity 1.046. Ferment as usual.
Note:
There is actually some gomer who advocates mixing 3/4 of a pint of Guinness with a 1/4 pint of Miller beer to approximate the above brew. If you try this and after you've mopped up the vomit, kick yourself in the butt for me.
Ingredients:
(Recipe for 18.9 Liters or 4.99 Gallons U.S.)
7 1/2 lbs. English Pale Malted Barley Extract
1 lb. of crystal malt
6 oz Roasted Barley
4 oz Corn Starch
1 1/2 oz Fuggles hops 4.5% alpha acid
2 tsp. Gypsum
1 tsp. Chalk
1/2 tsp. Epsom Salts
1/2 oz Goldings hops (finishing)
Wyeast British Ale Yeast
Method:
Infusion mash at 150˚ F. (include the cornstarch in the mash). Add 1 tsp. of the Gypsum to the sparge water. Add the rest of the gypsum, Epsom salts and Chalk to the boiler. Boil with Fuggles hops for 75 minutes. Add the Goldings finishing hops during the last 2 minutes. Force chill to 70˚. Specific Gravity 1.046. Ferment as usual.
Note:
There is actually some gomer who advocates mixing 3/4 of a pint of Guinness with a 1/4 pint of Miller beer to approximate the above brew. If you try this and after you've mopped up the vomit, kick yourself in the butt for me.
"Keep on rockin' in the free world"
-

inthefreeworld - Keg
- Posts: 52
- Joined: Mon Aug 14, 2006 2:56 pm
So, Vanwolfhausen...the ball's in your court. You gonna give this recipe a try or not?
Im really curious what your wife thinks of this here clone. And indeed, we all need to brew our wives a batch of their favorite beer for putting up with our hobby! I hope this clone serves her well.
Cheers
Dave
Im really curious what your wife thinks of this here clone. And indeed, we all need to brew our wives a batch of their favorite beer for putting up with our hobby! I hope this clone serves her well.
Cheers
Dave
-

GuitarLord5000 - Brewing Master
- Posts: 616
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
My wife and belgian beer
I couldn't have put it better myself. My wife loves Belgian beers and she has to put up with carboys in the bathroom every so often. (I have yet to build a seperate beer making area in the apartment.)
"the wind began to howl"
- watchtowerblues
- Pint
- Posts: 48
- Joined: Mon Aug 28, 2006 3:41 am
- Location: St Paul, MN
6 posts
• Page 1 of 1
Return to Ask your beer brewing questions here
Who is online
Users browsing this forum: No registered users and 0 guests
Like on Facebook
Main Menu
Partners
New Jersey
Corrado's Family Market
Rubino's Supplies
California Flatfender Brewing Co
American Coffee Urn
Folsom Brewmeister
Fermentation Solutions
Marabella Vineyard
Nebraska Kirk's Brew
Internet Brewmation
Beer Brewing Sites Home Brewer TV
Cryptobrewology
Beermath
Stir Starters
The Weekly Brew
California
Nebraska
Internet
Beer Brewing Sites
