Voting is done ... starting a Belgian Wheat
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Voting is done ... starting a Belgian Wheat
by Jshakour » Fri Jan 25, 2008 4:28 pm
I will start a poll, then which ever type wins, thats what ill brew.
If you are voting for other please post the type.
-J
If you are voting for other please post the type.
-J
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Jshakour - Brewing Master
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by Jshakour » Wed Feb 13, 2008 7:39 pm
Ok It looks like i will be brewing a Belgium Wheat!
I need to go to the brew shop and get the goodies, I'll keep you guys posted.
-J
I need to go to the brew shop and get the goodies, I'll keep you guys posted.
-J
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by Jshakour » Sat Feb 16, 2008 4:50 pm
So i was racking my wine and I broke my auto siphon.
I was trying to take the tube off of the end and I pulled too hard and..... snap! I broke the siphon "handle" right off.
-J
I was trying to take the tube off of the end and I pulled too hard and..... snap! I broke the siphon "handle" right off.
-J
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by GuitarLord5000 » Sun Feb 17, 2008 2:13 am
You cant just stick a piece of rubber tubing over it? If its just the "handle" part, you should still not have trouble making it siphon.
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GuitarLord5000 - Brewing Master
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Hope it works for ya!
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GuitarLord5000 - Brewing Master
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by Jshakour » Sat Mar 01, 2008 2:14 am
I just received my order from The Northern Brewer...
Phat Tyre Amber Ale! I am looking to brew on Sunday!
check back for pics!
-J
Phat Tyre Amber Ale! I am looking to brew on Sunday!
check back for pics!
-J
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by Jshakour » Sun Mar 09, 2008 2:51 pm
Funny you should ask.....
I just boiled 2 gallons of water to cool the wort and Wyeast is has been started and I will start the wort later today. Here are some pics so far.
This is a pic of a 5 gallon water bottle, i sanitized it and marked it per gallon.
Here it is in my "beer" fridge cooling, it should only take a couple of hours to be ready to add to the wort.
P.S. I live in Strongsville, which is a suburb of Cleveland, Ohio... We got pounded with almost 2 feet of snow between Friday at 1 pm and Saturday until about 9pm.
Stay tuned for more pics.
-J
I just boiled 2 gallons of water to cool the wort and Wyeast is has been started and I will start the wort later today. Here are some pics so far.
This is a pic of a 5 gallon water bottle, i sanitized it and marked it per gallon.
Here it is in my "beer" fridge cooling, it should only take a couple of hours to be ready to add to the wort.
P.S. I live in Strongsville, which is a suburb of Cleveland, Ohio... We got pounded with almost 2 feet of snow between Friday at 1 pm and Saturday until about 9pm.
Stay tuned for more pics.
-J
Last edited by Jshakour on Wed Mar 12, 2008 2:18 pm, edited 1 time in total.
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by Jshakour » Mon Mar 10, 2008 1:04 am
here is the Wyeast
here is the Wyeast 2 hours after I broke the inner bag.
Here is the Wyeast 7 hours after I broke the inner bag.
-J
here is the Wyeast 2 hours after I broke the inner bag.
Here is the Wyeast 7 hours after I broke the inner bag.
-J
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by Jshakour » Mon Mar 10, 2008 1:11 am
Here is the kit unpacked from the box. Phat Tyre Amber Ale!
Here i am steeping the grains waiting for the 170 degree mark!
Once the water was at 170 degrees, i took the grain bag out and stirred in the malt (both dry and liquid)
Once the wort came to a boil, I added the hops. The wort must boil now for 60 minutes!
Here i am steeping the grains waiting for the 170 degree mark!
Once the water was at 170 degrees, i took the grain bag out and stirred in the malt (both dry and liquid)
Once the wort came to a boil, I added the hops. The wort must boil now for 60 minutes!
Last edited by Jshakour on Wed Mar 12, 2008 2:19 pm, edited 1 time in total.
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by Jshakour » Tue Mar 18, 2008 2:47 am
so it has been over a week since the wort has been in the primary fermenter and it is still bubbling!
Should i leave it in the primary until the bubbling stops or should i rack it to the secondary?
-J
Should i leave it in the primary until the bubbling stops or should i rack it to the secondary?
-J
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